Fat Soluble Vitamins

Fat-soluble vitamins are vitamins A, D, E, and K that are insoluble in water but soluble in fats and nonpolar organic solvents such as benzene, ether, and chloroform.

  • 25 hydroxy cholecalciferol

    25 hydroxy cholecalciferol

    The research progress of 25- hydroxycholecalciferol (25-OH D) in animal nutrition, especially poultry, was reviewed. 25-OH DJ can improve the growth performance of broilers, but its effect is affected by the basal dietary calcium, phosphorus and vitamin D levels. 25-OH D can improve bone quality and reduce the incidence of tibial chondroplasia (TD), but this effect is affected by the genetic background of birds. 25-OH D: Increases distal ileum phytate-phosphorus digestibility without affecting intestinal (endogenous) phytase activity. 25-OH Ds regulates intestinal structure and immunity. 25-hydroxyD can improve eggshell quality of older laying hens. Based on bone mineralization and eggshell quality, 25-OH D was 1 to 2.5 times more effective than vitamin D. 25-OH D is 5 to 10 times more toxic than vitamin D in terms of kidney calcification.

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  • Vitamin A Acetate 500 CWS/CWD Powder

    Vitamin A Acetate 500 CWS/CWD Powder

    Vitamin A Acetate powder
    Spray drying
    For nutritional strengthening of fine powder foods such as flour.
    Usage: It is mainly used through two methods. One is to directly mix the powder evenly in the mixer according to the formula. And the other is to dissolve it with a little water at first, then add it to products and stir well.

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  • Vitamin A Palmitate 500 CWS/CWD Beadlet

    Vitamin A Palmitate 500 CWS/CWD Beadlet

    Vitamin A Palmitate powder CWD/CWS
    Microencapsulated
    It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.
    Shape and Properties: Faint yellow free-flowing powder, no foreign matter and no odor.
    Component: Vitamin A Paimitate, Vitamin E, Starch Sodium Octenyl Succinate, Edible Vegetable Oil etc.
    Dispersivity: It can diffuse rapidly and completely in cold water, juice and other liquids, and remain stable for a long time.

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  • Vitamin A Palmitate 250 CWS/CWD Beadlet

    Vitamin A Palmitate 250 CWS/CWD Beadlet

    Vitamin A Palmitate 250 CWS/CWD
    all-trans-3,7-dimethyl-9-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2,4,6,8-nonatetraene-1-yl palmitate
    Synonyms: retinyl palmitate; all-trans-vitamin A palmitate; vitamin Apalmitate,CAS No.:79-81-2,EINECS No.: 201-228-5,Empirical formula: C36H6oO2,Molecular mass: 524.87 g/mol
    Storage: Lay in a shade and cool place with sealed airtight package.
    It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods. It can also be used for tabletting and hard capsules.

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  • Coenzyme Q10 10%

    Coenzyme Q10 10%

    Product name Coenzyme Q10Powder 10% cws
    Chemical Formula C59-H90-O4
    Description: yellow liquid powder, no foreign matter, no peculiar smell.
    Main ingredients: Coenzyme Q10, maltodextrin, tocopherol, etc.
    Dispersion: Diffuses rapidly and completely in cold water, juice, milk and other liquids, and can remain stable for a long time.
    Usage: add by dry method (add directly according to the formula and mix evenly with a mixer).
    Wet adding (dissolve it in proper amount of water before adding it to the product and stir evenly).
    Storage conditions: keep in sealed, away from light and dry place.
    Retention period: keep at room temperature for 24 months.

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  • Vitamin A Acetate 325 CWD/CWS Beadlet

    Vitamin A Acetate 325 CWD/CWS Beadlet

    Vitamin A Acetate 325
    Microencapsulated
    It is used to strengthen the nutrition of solid and liquid beverages, water-based foods and common foods.
    It can also be used for tabletting and hard capsules.
    vitamin a Acetate Beadlet 325 CWS/GFB consists of pale-yellow to bright-yellow beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Vitamin A acetate are finely dispersed in the matrix of arabic gum and sucrose, coated with corn starch. The product is stabilized with dl-alpha-tocopherol, and it’s gelatin-free.
    For fortification of dry food products such as flour, milk powder and beverage powder.

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  • D-α-tocopherol

    D-α-tocopherol

    D-α-tocopherol: 1000IU, 1100IU, 1200IU, 1300IU
    Used in soft capsules or stabilized oils and fatty foods and fried foods as antioxidants or nutrition fortifications.
    3,4-dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-,[2R-[2R*(4R*,8R*)]]-2H-1-Benzopyran-6-ol;3,4-dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-2h-1-benzopyran-6-o;(R,R,R)-γ-Tocopherol;[Chemicalbook2R[2R*(4R*,8R*)]]-3,4-dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)-2H-benzopyran-6-ol;GAMMA-TOCOPHEROL,25MG,NEAT;VITAMINE(GAMMA)(REAGENT/STANDARDGRADE);(+)-GAMMA-TOCOPHEROL;D-GAMMA-TOCOPHEROL

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  • Vitamin K1 98% Oil

    Vitamin K1 98% Oil

    Vitamin K1 pure is used for nutritional strengthening of foods such as soft capsules.

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  • Vitamin A Palmitate 500 CWS Powder

    Vitamin A Palmitate 500 CWS Powder

    Vitamin A Palmitate 500 CWS Powder
    For nutritional strengthening of fine powder foods such as flour.

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