Carotenoids

Carotenoids are a group of important natural pigments that are found in the yellow, orange-red and red pigments of animals, higher plants, fungi, and algae. Carotenoids are the main source of vitamin A in the body, and also have antioxidant, immune regulation, anti-cancer, anti-aging and other effects.

  • Beta Carotene 1%

    Beta Carotene 1%

    Beta Carotene 1%
    Shape and Properties: Yellow or orange powder, no foreign matter and no odor.
    Component: Beta-carotene, Tocopherol, Starch Sodium Octenyl Succinate, Edible vegetable oil etc.
    Dispersivity: It can diffuse rapidly and completely in cold water, juice, milk and other liquids, and remain stable for a long time.
    It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.

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  • Beta Carotene 30%

    Beta Carotene 30%

    Beta Carotene 30% used for oily food coloring and nutrition enhancement or anti-oxidation, such as butter, edible oil salad, etc., can also be used in soft capsules.

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  • Beta Carotene 10%

    Beta Carotene 10%

    Beta Carotene 10%
    It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.

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  • Beta Carotene 20%

    Beta Carotene 20%

    Beta Carotene 20%
    For direct compression and hard capsules.

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